Menus / Drinks
updated: Sunday, October 14, 2007

FOOD MENU

SMALL PLATES
Homemade beer battered onion rings (v) £3.50
Garlic bread/ Garlic bread with cheese (v) £2.75/3.25
Spring rolls with sweet chilli dip (v) £3.75
Chargrilled chicken & vegetable skewers £4.25
Mini Cumberland sausages with honey mustard dressing £4.50
Mini curried Samosa with mango chutney dip (v) £3.75
Hummus or mint and cucumber Tzaziki served with chargrilled Pitta bread £4.00
Chunky potato wedges (v). (Add cheese or bacon 50p each) £3.75

BIG PLATES
Firefly Salad, a mixed leaf salad with Feta, sun dried tomatoes, roasted peppers, pine nuts and pesto dressing (v). (Add chicken for £1.50) £7.95
Classic Caesar salad, with Cos lettuce, boiled egg, parmesan and croutons (v). (Add chicken for £1.50) £7.95
Homemade Haddock fish cakes served with mixed leaf salad & a light herb mayo £10.00
Homemade falafel served on a bed of Couscous with salad and Tzaziki (v) £9.25
Argentinian Ribeye steak served with hand cut fries and a red wine sauce £12.95
Grilled salmon fillet served with lemon mash and a dill Beurre Blanc £11.95
Locally sourced fresh Cumberland sausages & mash served with onion gravy £9.95
Homemade 100% Prime Scottish Beef Burger served on a soft sour dough bap with hand cut fries. (Add cheese, bacon, egg or fried onion for 50p each) £9.50
Chargrilled chicken breast marinated in Cajun spices served on a soft sour dough bap with hand cut fries. (Add cheese, bacon, egg or fried onions for 50p each) £9.50
Ribeye steak served in a Ciabatta with mustard mayo and caramelised onion with crisps £9.00
Chargrilled chicken, bacon and avocado served in a Ciabatta with crisps £7.00
Mash, side salad or hand cut fries £3.00

SHARING PLATES
Meat Platter
Honey & mustard mini sausages, marinated chicken skewers, breaded prawns, chunky wedges and sweet chilli sauce £12.00

Veggie Platter
Spring rolls, Samosas, hummus, Tzaziki, olives and Pitta served with dips (v) £12.00

Nachos topped with cheese, tomato salsa, guacamole, sour cream, and jalapenos (v). (Add Cajun chicken or chilli beef for £1.50) £4.50

DESSERTS
Cheesecake topped with mixed berries served with ice cream and wild berry coulis £4.95
Selection of flavored ice creams and sorbets £3.50

WEEKEND TREATS
All day Saturdays, Sundays and bank holidays

All day Breakfast. Eggs, sausage, bacon, musgrooms, tomatoes, baked beans, black pudding, hash browns and toasts £7.50

All day Veggie Breakfast. Eggs, veggie sausage, baked beans, mushrooms, tomato, hash browns and toasts (v) £6.50

All day sunday until sold out
Traditional Sunday Roasts with all the trimmings £10.00

Wine List


WHITE
Sauvignon Blanc Dona Florencia Chile 2006 - House Wine £13.50 Chardonnay Willowglen Australia 2005 £15.90
Pinot Grigio Principato Italy 2006 £16.00
Viognier Domaine Peiriere France 2005 £17.50
Chenin Blanc Groote Poste South Africa 2006 £21.00
Pinot Gris Bobegas Lurton Argentina 2006 £21.50
Gavi di Gavi Patrizi Piemont Italy 2006 £24.00
Sauvignon Blanc Southbank Estate New Zealand 2006 £24.50
Chablis Domaine de Bois D’Yver, Burgundy France 2005 £29.00
Sancerre ‘Moulin des Vrilleres’ France 2005 £32.00
Pouilly-Fume Chateau de Tracy France 2004 £44.00
Sauvignon Blanc Cloudy Bay New Zealand 2006 £49.00

RED
Merlot Dona Florencia Chile 2006- House Wine £13.50
Shiraz- Cabernet Willowglen Australia 2005 £15.00 Montepulciano D’abruzzo Santa Emanuela Italy 2005 £16.50
Cabernet Sauvignon Central Valley, Chile 2006 £16.50
Malbec Lurton Mendoza Argentina 2005 £20.00
Rioja Sierra Cantabria Spain 2005 £18.50
Chianti Le Pieve Italy 2004 £24.00
Cabernet Merlot Jordan Estate South Africa 2004 £26.50
Shiraz Mchenry Hohnen Australia 2005 £29.00
Fleurie ‘La Madone’ Beaujolais France 2005 £32.00
Bordeaux Lussac St. Emilion Les Echevins 2000 £34.00
Rioja Reserve Vina Alberdi Spain 2000 £36.00
Pinot Noir Marlborough Southbank New Zealand 2005 £41.00
Nuits St George Domaine Cheveaux France 2002 £53.00

ROSE
Honore de Berticot £17.00
Cote du Duras France 2005
Pinot Grigio Rosato £18.50
Cipriano Italy 2005

CHAMPAGNE
House Champagne - Beaumont des Crayeres nv £30.00 Glass - £6.50
Laurent Perrier Brut £45.00
Bollinger Cuvee Speciale £55.00
Laurent Perrier Rose £65.00
Dom Perignon 1998 £125.00

When a stated vintage is not available, a comparable vintage will be supplied.

Wines are served by the bottle, 250ml or 175ml glass.

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