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Menus / Drinksupdated: Friday, May 16, 2008 FOOD MENU STARTERS Trio of Fresh Breads with Houmous, Sun dried Tomato Pesto, Balsamic and Olive Oil£4.50 Garlic Prawns with a Green Salad £5.50 French Onion Soup with Parmesan Flutes £4.25 Roasted Vegetable and Feta/ Chorizo, Pardon Peppers, Avocado and Cheddar Quesdillas£4.25/£4.75 Antipasti – Salami, Feta Cheese, Olives, Sun Dried Tomato, Char Grilled Vegetables, bread and Dips (share between 2)£9.00 MAINS Salad of the Day £8.75 Pasta of the Day £9.75 Mushroom, Pine nut, Sun blushed Tomato, Ricotta and Spinach Calzone. (Folded Pizza.)£9.95 Smoked Salmon and Haddock Fishcakes with Petite Salad and Lime Aioli £10.50 Buttered Chicken with Fragrant Basmati Rice and Pompadoms (excellent mild curry for summer) £10.95 Handmade Beef and Guinness burger with smoked cheddar Sauce, Salad and Hand Cut Chips£10.50 21 day Aged Angus Sirloin on a Bed of Garlic Baby Potatoes and Chargrilled Vegetable Ragout £13.95 SIDES Roasted Potatoes £3.25 Green Garden Salad £3.00 Fresh breads with balsamic oils £2.95 Mixed Vegetables £3.25 Hand cut Fries £3.25 SNACKS Beef Skewers £4.00 Chicken skewers £4.00 Chorizo Sausage £3.50 BBQ Ribs £3.50 Mixed Nuts £2.50 Olives £3.00 For 2 or more People to Snack on:- Firefly Platter – Beef skewers, Chicken skewers, Chorizo, BBQ ribs, Venison sausage gherkins,pickled onions and Dips £14.00 Vegetarian Platter – Char Grilled Vegetables, Nuts, Olives, Mushroom Pate, Sun blushed, tomatoes, Cheese, Bread and Dips £12.50 SUNDAY ROASTS Orkney isles leg of lamb and top side beef served with seasonal vegetables, roast potatoes, Yorkshire pudding & jus gras served every Sunday until sold out. £ 10.50 or Sunday Roast + Dessert £13.00 BRUNCH MENU Served from 10.30am to 1 pm Saturday and Sunday Full English Breakfast £7.50 Fried, scrambled or poached eggs, hash browns, bacon, cumberland sausage, Slow roasted tomatoes , baked beans, mushrooms, black pudding & toast Vegetarian Breakfast £7.00 Fried, scrambled or poached eggs, hash browns, vegetarian sausages, slow roasted tomatoes , baked beans, mushrooms & toast Scrambled Eggs £4.95 served with bacon & toast Scrambled Eggs with Smoked Salmon £6.25 served with toast Eggs Benedict £5.95 poached eggs on honey roast ham, muffin & hollandaise sauce Eggs Royal £6.50 poached eggs on smoked salmon, muffin & hollandaise sauce Eggs Florentine £5.95 poached eggs on wilted spinach, muffin & hollandaise sauce WINE LIST WHITE Sauvignon Blanc Dona Florencia Chile 2006 - House Wine £13.50 Chardonnay Willowglen Australia 2005 £15.90 Pinot Grigio Principato Italy 2006 £16.00 Viognier Domaine Peiriere France 2005 £17.50 Chenin Blanc Groote Poste South Africa 2006 £21.00 Pinot Gris Bobegas Lurton Argentina 2006 £21.50 Gavi di Gavi Patrizi Piemont Italy 2006 £24.00 Sauvignon Blanc Southbank Estate New Zealand 2006 £24.50 Chablis Domaine de Bois D’Yver, Burgundy France 2005 £29.00 Sancerre ‘Moulin des Vrilleres’ France 2005 £32.00 Pouilly-Fume Chateau de Tracy France 2004 £44.00 Sauvignon Blanc Cloudy Bay New Zealand 2006 £49.00 RED Merlot Dona Florencia Chile 2006- House Wine £13.50 Shiraz- Cabernet Willowglen Australia 2005 £15.00 Montepulciano D’abruzzo Santa Emanuela Italy 2005 £16.50 Cabernet Sauvignon Central Valley, Chile 2006 £16.50 Malbec Lurton Mendoza Argentina 2005 £20.00 Rioja Sierra Cantabria Spain 2005 £18.50 Chianti Le Pieve Italy 2004 £24.00 Cabernet Merlot Jordan Estate South Africa 2004 £26.50 Shiraz Mchenry Hohnen Australia 2005 £29.00 Fleurie ‘La Madone’ Beaujolais France 2005 £32.00 Bordeaux Lussac St. Emilion Les Echevins 2000 £34.00 Rioja Reserve Vina Alberdi Spain 2000 £36.00 Pinot Noir Marlborough Southbank New Zealand 2005 £41.00 Nuits St George Domaine Cheveaux France 2002 £53.00 ROSE Honore de Berticot Cote du Duras France 2005 £17.00 Pinot Grigio Rosato Cipriano Italy 2005 £18.50 CHAMPAGNE House Champagne - Beaumont des Crayeres nv £30.00 Glass - £6.50 Laurent Perrier Brut £45.00 Bollinger Cuvee Speciale £55.00 Laurent Perrier Rose £65.00 Dom Perignon 1998 £125.00 When a stated vintage is not available, a comparable vintage will be supplied. Wines are served by the bottle, 250ml and 175ml glasses |
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